Awareness is such a great tool

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Learning is an everyday endeavor.  I have been doing some extensive research on White Flour.  I know that may sound boring.  Now that I am into it I wish it was boring.  Instead it is scary.


 


Just a few points I but there is way more to the story.  I have added a few websites to checkout.


 


http://www.organicconsumers.org/foodsafety/alloxan061605.cfm


http://www.westonaprice.org/transition/whiteflour.html


http://www.diabetes.niddk.nih.gov/dm/pubs/statistics/#costs


http://newsletters.fahp.net/FetchPdf.cfm?PdfId=108


 


            White Flour messes with your pancreas like sugar does; a slice of white bread is recognized as a teaspoon of sugar.


            It contains Alloxan that destroys the beta cells in your pancreas and they are what control the insulin.


            The FDA and the flour industry want to wait and see if diabetes continues to rise before they remove it from the market.  There are 24 million Americans that KNOW THEY HAVE IT that is a 2 million increase in 2 years.   I wonder how many don't know they have it.  This one disease, that often times can be prevented costs $174 million dollars a year.

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Sheila Rae
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